Join us at The Friars Table on Tuesday, November 3rd, for an exclusive 4-course autumn dinner celebrating St. Hubert’s Day, the traditional feast day honoring the patron saint of hunters and foresters.
Chef has partnered with our local "Mushroom Man" to highlight wild, earthy mushrooms across a handcrafted rustic menu, perfectly paired with seasonal autumn comforts and wine:
The Special Menu ($75.00)
1st Course
Rich & Creamy Wild Mushroom Risotto.
Anne Amie, Pinot Gris.
2nd Course
Mushroom Ravioli with Garlic Cream Sauce.
Argyle, Pinot Noir.
3rd Course
Tender Venison with Broccolini, Redskin Potatoes & Wild Mushroom Cream Sauce.
Chateau Pegau, Côtes du Rhône.
4th Course
Choice of Warm Pumpkin Bread Pudding, Pumpkin Pie or Mincemeat Pie.
Dows Fine Tawny Port.
BOOK NOW
Seating is limited for this one-night-only culinary event.